I started Chick ’N Jones in 2014 with a simple dream: share fried chicken that felt like home. I spent Sunday nights cooking at The Forge and pouring coffee at Panther Coffee, where I learned how food sparks connections. When our chicken sold out at Soho House and OTL, I realized our flavor spoke to the community. Each crisp bite reminded me why I set out on this path—to unite smiles over every fresh, golden piece, and to build a place where everyone feels welcome. I carry that spirit daily.

Our menu began at markets and grew into favorites like Chicken & Waffles, Hot Honey Chicken Sandwich, and Bone-In Buckets. For plant-based eaters, our sando feels full and satisfying. Fresh kale salads add green crunch, and sweet potato biscuits with cinnamon rum butter trace back to a historic recipe. We marinate items for twenty-four hours for real depth. Each bite reflects our chef’s care for local tastes and community, sharing every ingredient’s story and inviting you back again and again.